1. Sikkim University

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Results 211-220 of 1108 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
2008Evaluation of different tests for detection of Staphylococcus aureus using coagulase (coa) gene PCR as the gold standardTiwari, HK; Sapkota, D; Sen, MR
Apr-2015Detection of antibiotic resistance pattern with ESBL producers and MRSA among the uropathogens at Tertiary Health Care Centre, North BengalGajamer, Varsha Rani; Tiwari, Hare Krishna; Bhutia, Prem Dorjee Bhutia; Sen, Sankha Subra; Ghosh, Ranadeep; Sarkar, Arunabha
Oct-2010In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the HimalayasTamang, Buddhiman; Tamang, Jyoti Prakash
2018Metallic and antiferromagnetic fixed points from gravityPaul, C.
2018Nation-building and the political impasse in India’s north-eastern regionRameshchandra, N.
Jul-2016Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of BacillusChettri, Rajen; Tamang, Jyoti Prakash
21-Jan-2016Microbiological Assessment of Ethnic Street Foods of the HimalayasKharel, Niki; Palni, Uma; Tamang, Jyoti Prakash
3-Dec-2016Naturally Fermented Milk Products of the Eastern HimalayasRai, Ranjita; Shangpliang, H. Nakibapher Jones; Tamang, Jyoti Prakash
Jan-2018Traditional Skill of Ethnic People of the Eastern Himalayas and North East India in Preserving Microbiota as Dry Amylolytic StartersAnu, Anupma; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti Prakash
2017Holographic Fermi surfaces in the six-dimensional (2, 0) theoryMukhopadhyay, Subir; Rai, Nishal

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