1. Sikkim University

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 561-570 of 1108 (Search time: 0.004 seconds).
Item hits:
Issue DateTitleAuthor(s)
2009Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food ResourcesTamang, Buddhiman; Tamang, Jyoti Prakash
2004Biochemical Changes in Tea, Camellia sinensis (L.) O Kuntze during Different Stages of Leaf ProcessingChhetri, D. R.
2015Marginalized Autochthones: Episodes of Sikkimese History and the LepchaLepcha, Anira Phipon
2007Occurrence of myo-inositol-1-phosphate phosphatase in pteridophytes: characteristics of the enzyme from the reproductive pinnules of Dryopteris filix-mas (L.) SchottBanerjee, Ritwika; Chhetri, Dhani R.; Adhikari, Jukta
1-Jan-2016Hindu Gosains and Tantric Buddhism:Glimpses of the Complex Patterns of cultural Negotiations in Pre-Modern Bengal and Tibet through Chinese historical RecordsRoy, Dhriti
28-Feb-2018Synthesis and Conformational Studies of Taa-Containing o-Nitrobenzenesulfonamide- (o-Nosyl-) Protected GS Analogs to Prove the Importance of 6R Stereochemistry of Taa over 6SSingh, Gajendra; Azmi, Sarfuddin; Ghosh, Jimut Kanti; Ampapathi, Ravi Sankar; Pal, Sudip
2005Food Value of Common Edible Wild Plants of SikkimRai, Arun Kumar; Sharma, Rudra Mani; Tamang, Jyoti Prakash
2008Microbiological Evaluation of Maseura, an Ethnic Fermented Legume-Based Condiment of SikkimChettri, Rajen; Tamang, Jyoti Prakash
1998Consumption Pattern of Traditional Fermented Foods in the Sikkim HimalayaYonzan, Hannah; Tamang, Jyoti Prakash
2010Microbiological Studies of Ethnic Meat Products of the Eastern HimalayasRai, Arun Kumar; Tamang, Jyoti Prakash; Palni, Uma

Discover