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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 206
Issue DateTitleAuthor(s)
Mar-2012Direct shoot organogenesis and assessment of genetic stability in regenerants of Solanum aculeatissimum Jacq.Ghimire, Bimal Kumar; Yu, Chang Yeon; Chung, Ill-Min
Aug-2012L-myo-Inositol-1-Phosphate Synthase Expressed in Developing Organ: Isolation and Characterisation of the Enzyme from Human Fetal LiverChhetri, Dhani Raj; Gupta, Seema; Mukherjee, Asok Markup; Adhikari, Jukta
Oct-2012Antioxidant, antimicrobial activity and inhibition of alpha-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentrationGhimire, Bimal Kumar;; Tamang, Jyoti Prakash; Yu, Chang Yeon; Jung, Suk Jun; Chung, Ill Min
2012Establishing climate information service system for climate change adaptation in Himalayan regionMishra, Manoranjan; Upadhyay, Dinoj Kumar; Mishra, Sailendra Kumar
2012Indian studies on genetic polymorphisms and cancer riskBag, A; Jyala, N. S; Bag, N
10-Jul-2012Water quality and quantity analysis in Sikkim, North Eastern HimalayaTiwari, Archana
20-May-2012Somatic embryogenesis in 'maggar' bamboo (Dendrocalamus hamiltonii) and field performance of regenerated plantsBag, Niladri; Palni, Lok Man S.; Chandra, Suman; Nandi, Shyamal K.
2011Red Phosphorescence in Ru-II Complexes of a Tridentate N-Heterocyclic Carbene Ligand Incorporating TetrahydropyrimidineFriese, Viviane; Nag, Samik; Wang, Jianhua; Santoni, Marie-Pierre; Rodrigue-Witchel, Alexandre; Hanan, Garry S; Schaper, Frank
Feb-2011Numerical simulations to study solar wind turbulencSharma, R. P; Kumar, Sachin; Nidhi, Sachin; Singh, H. D; Kumar, Sanjay
Jul-2011Determination of saponin contents in raw soybean and fermented soybean foods of IndiaOmizu, Yohei; Tsukamoto, Chigen; Chettri, Rajen; Tamang, Jyoti Prakash
Oct-2011Lactic acid bacteria isolated from ethnic preserved meat products of the Western HimalayasOki, Kaihei; Rai, Arun Kumar; Sato, Sumie; Watanabe, Koichi; Tamang, Jyoti Prakash
Nov-2011Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East IndiaJeyaram, Kumaraswamy; Tamang, Jyoti Prakash; Capece, Angela; Romano, Patrizia
3-Jan-2011Changing the Role of 2,2 '-Bipyridine from Secondary Ligand to Protagonist in [Ru(bpy)(2)(N-N)](2+) Complexes: Low-Energy, Red Emission from a Ruthenium(II)-to-2,2 '-Bipyridine (MLCT)-M-3 StateNag, Samik; Ferreira, Janaina G.; Chenneberg, Ludwig; Ducharme, Philippe Dauphin; Hanan, Garry S; La Ganga, Giuseppina; Serroni, Scolastica; Campagna, Sebastiano
31-Oct-2011Conditions for regeneration and transformation of Solanum tuberosum cultivars using the cotton glutathione S-transferase (Gh-5) geneShin, Dong Yong; Seong, Eun Soo; Na, Jong Kuk; Yoo, Ji Hye; Kang, Won Hee; Ghimire, Bimal Kumar; Lim, Jung Dae; Yu, Chang Yeon
2010Microbiology and Nutritional Value of Selroti, an Ethnic Fermented Cereal Food of the HimalayasYonzan, Hannah; Tamang, Jyoti Prakash
Jul-2010Microbiological studies of ethnic meat products of the Eastern HimalayasRai, Arun Kumar; Tamang, Jyoti Prakash; Palni, Uma
Oct-2010In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the HimalayasTamang, Buddhiman; Tamang, Jyoti Prakash
Nov-2010Diphenylphosphanyl)quinolineNag, Samik; Cibian, Mihaela; Hanan, Garry S
2009Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their FunctionalityTamang, Buddhiman; Tamang, Jyoti P
Jan-2009Indigenous Knowledge of the Ethnic people of North East India in Bio-resources ManagementMukherjee, Pulok K; Tamang, Jyoti Prakash
Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 206