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Issue Date	Title	Author(s)
Jan-2009	Traditional processing of Selroti-A cereal based ethnic fermented food of the Nepalis	Yonzan, Hannah; Tamang, Jyoti Prakash
Jan-2009	Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods	Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani
Jan-2009	Traditional knowledge of the Himalayan people on production of indigenous meat products	Rai, Arun K; Palni, Uma; Tamang, Jyoti Prakash
Jan-2009	Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources	Tamang, Buddhiman; Tamang, Jyoti Prakash
Jan-2009	Traditional fermented foods of Manipur	Jeyaram, K.; Singh, Th Anand; Romi, W; Devi, A; Singh, W Mohendro; Dayanidhi, H; Singh, N. Rajmuhon; Tamang, J. P
30-Sep-2009	Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas	Tamang, Jyoti Prakash; Tamang, Buddhiman; Schillinger, Ulrich; Guigas, Claudia; Holzapfel, Wilhelm H