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Issue Date
Title
Author(s)
2015
Microorganisms in fermented foods and beverages
Tamang, J.P
;
Thapa, N
;
Tamang, B
;
Rai, A
;
Chettri, R.
2015
Functionality and therapeutic values of fermented foods
Thapa, N
;
Tamang, J.P.
2016
Ethnic fermented foods and beverages of India
Tamang, J.P
;
Thapa, N
;
Bhalla T.C., Savitri
2016
Ethnic fermented foods and beverages of India
Tamang, J.P
;
Thapa, N
;
Bhalla T.C, Savitri
2017
The changing Phedangma landscape in Sikkim
Thapa, N
;
Rama, Mohan K.R
2016
Ethnic fermented and preserved fish products of India and Nepal
Thapa, N
Discover
Author
3
Tamang, J.P
1
Bhalla T.C, Savitri
1
Bhalla T.C., Savitri
1
Chettri, R.
1
Rai, A
1
Rama, Mohan K.R
1
Tamang, B
1
Tamang, J.P.
Date issued
1
2017
3
2016
2
2015