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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 366
Issue DateTitleAuthor(s)
2015A simple and dual responsive efficient new Schiff base chemoreceptor for selective sensing of F<sup>-</sup> and Hg<sup>2+</sup>: Application to bioimaging in living cells and mimicking of molecular logic gatesChowdhury, A.R; Ghosh, P; Roy, B.G; Mukhopadhyay, S.K; Mitra, P; Banerjee, P
2015Ethnobiology of wild leafy vegetables of SikkimPradhan, S; Tamang, J.P
2015Demerger and statehood similarities between gorkhaland and telanganaTamang, B; Thendup, S
2015Magnetization reversal of transition metal doped ZnO nanosystemsMondal, T; Tripathi, A; Tiwari, A
2015Ethnic extraction practices of swertia chirayita in Eastern Himalaya: A spectroscopic approachBazracharza, A; Tripathi, A; Tiwari, A
2015In situ mechanochemical synthesis of nitrones followed by 1,3-dipolar cycloaddition: A catalyst-free, "green" route to cis-fused chromano[4,3-c]isoxazolesBhutia, Z.T; Geethika, P; Malik, A; Kumar, V; Chatterjee, A; Roy, B.G; Banerjee, M
2015Televising religion: A study of Sathya Sai Baba's funeral broadcast in Gangtok, IndiaDas, M.K
2015Impact of foreign trade on employment and wages in indian manufacturingRajesh, Raj S.N; Sasidharan, S
2015Functionality and therapeutic values of fermented foodsThapa, N; Tamang, J.P.
2015Microorganisms in fermented foods and beveragesTamang, J.P; Thapa, N; Tamang, B; Rai, A; Chettri, R.
2015Health benefits of fermented foods and beveragesTamang, J.P
2015PrefaceTamang, J.P
2015Optical characterization of medicinal plants extracts used for the treatment of diabetesBazracharza, A; Rana, M; Roy, B; Tiwari, A; Tripathi, A
2015Swift heavy ion irradiation of muscovite and biotite substratesTiwari, A; Tripathi, A; Pathak, A.P.
2015Inter-ligand azo (NN) unit formation and stabilization of a Co(ii)-diradical complex via metal-to-ligand dπ-pπ∗ back donation: Synthesis, characterization, and theoretical studyRakshit, R; Ghorai, S; Sarmah, A; Tiwari, A; Roy, R.K; Mukherjee, C
2015Naturally fermented ethnic soybean foods of IndiaTamang, J.P
2015Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of IndiaChettri, R; Tamang, J.P
2015Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of IndiaChettri, R; Tamang, J.P
2015Recognition of fluoride anions at low ppm level inside living cells and from fluorosis affected tooth and saliva samplesGhosh, P; Roy, B.G; Mukhopadhyay, S.K; Banerjee, P
2015Temperature-Dependent Raman Study of Gd@C <inf>82</inf>Mondal, T; Tripathi, A; Zhang, J; Sathe, V; Shripathi, T; Shinohara, H; Tiwari, A
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 366