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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 1-7 of 7 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
1996
Selection of Starter Cultures for the Production of Kinema, a Fermented Soybean Food of the Himalaya
Tamang, Jyoti Prakash
;
Nikkuni, S
1998
Effect of Temperatures During Pure Culture Fermentation of Kinema
Tamang, Jyoti Prakash
;
Nikkuni, S
1998
Role of Microorganisms in Traditional Fermented Foods
Tamang, Jyoti Prakash
1996
Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization
Tamang, Jyoti Prakash
;
Thapa, S.
;
Tamang, N.
;
Rai, B.
1999
Development of Pulverised Starter for Kinema Production
Tamang, Jyoti Prakash
1993
Sinki: A Traditional Lactic Acid Fermented Radish Tap Root Product
Tamang, Jyoti Prakash
;
Sarkar, Prabir Kumar
1998
Consumption Pattern of Traditional Fermented Foods in the Sikkim Himalaya
Yonzan, Hannah
;
Tamang, Jyoti Prakash
Discover
Author
2
Nikkuni, S
1
Rai, B.
1
Sarkar, Prabir Kumar
1
Tamang, N.
1
Thapa, S.
1
Yonzan, Hannah
Subject
1
Fermented Vegetables
1
Himalaya
1
LAB
1
Lactic Acid Fermentation
1
Marcha
1
Microorganisms
1
Product Characterization
1
Pulverised Starter
1
Sikkim
1
Sikkim Himalaya
.
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