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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 11-20 of 40 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2010
Microbiology and nutritional value of selroti, an ethnic fermented cereal food of the Himalayas
Yonzan, H
;
Tamang, J.P
2012
Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India
Tamang, J.P
;
Tamang, N
;
Thapa, S
;
Dewan, S
;
Tamang, B
;
Yonzan, H
;
Rai, A.K
;
Chettri, R
;
Chakrabarty, J
;
Kharel, N
2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, J.P
;
Tamang, B
;
Schillinger, U
;
Guigas, C
;
Holzapfel, W.H
2012
Plant-based fermented foods and beverages of asia
Tamang, J.P
2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, J.P
;
Chettri, R
;
Sharma, R.M
2016
Ethnic fermented foods and beverages of India
Tamang, J.P
;
Thapa, N
;
Bhalla T.C., Savitri
2016
Ethnic fermented foods and beverages of India
Tamang, J.P
;
Thapa, N
;
Bhalla T.C, Savitri
2014
Biochemical and Modern Identification Techniques: Microfloras of Fermented Foods
Tamang, J.P
2017
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
Sha, S.P
;
Jani, K
;
Sharma, A
;
Anupma, A
;
Pradhan, P
;
Shouche, Y
;
Tamang, J.P
2018
Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters
Anupma, A
;
Pradhan, P
;
Sha, S.P
;
Tamang, J.P
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Author
6
Chettri, R
4
Tamang, B
3
Pradhan, P
3
Rai, A.K
3
Rai, R
3
Sha, S.P
3
Thapa, N
3
Yonzan, H
2
Anupma, A
2
Holzapfel, W.H
.
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