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Sikkim University
Browsing by Author Tamang, J.P
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Showing results 14 to 33 of 40
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Issue Date
Title
Author(s)
2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, J.P
;
Tamang, B
;
Schillinger, U
;
Guigas, C
;
Holzapfel, W.H
2016
Functional properties of microorganisms in fermented foods
Tamang, J.P
;
Shin, D.-H
;
Jung, S.-J
;
Chae, S.-W
2011
Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
Jeyaram, K
;
Tamang, J.P
;
Capece, A
;
Romano, P
2014
HACCP model of kinema, a fermented soybean food
Rai, R
;
Kharel, N
;
Tamang, J.P
2015
Health benefits of fermented foods and beverages
Tamang, J.P
2017
Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic amylolytic starter of India
Sha, S.P
;
Anupama, A
;
Pradhan, P
;
Prasad, G.S
;
Tamang, J.P
2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, J.P
;
Chettri, R
;
Sharma, R.M
2011
Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas
Oki, K
;
Rai, A.K
;
Rai, A.K
;
Sato, S
;
Watanabe, K
;
Tamang, J.P
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, B
;
Tamang, J.P
2010
Microbiological studies of ethnic meat products of the Eastern Himalayas
Rai, A.K
;
Tamang, J.P
;
Palni, U
2010
Microbiology and nutritional value of selroti, an ethnic fermented cereal food of the Himalayas
Yonzan, H
;
Tamang, J.P
2012
Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India
Tamang, J.P
;
Tamang, N
;
Thapa, S
;
Dewan, S
;
Tamang, B
;
Yonzan, H
;
Rai, A.K
;
Chettri, R
;
Chakrabarty, J
;
Kharel, N
2015
Microorganisms in fermented foods and beverages
Tamang, J.P
;
Thapa, N
;
Tamang, B
;
Rai, A
;
Chettri, R.
2015
Naturally fermented ethnic soybean foods of India
Tamang, J.P
2016
Naturally fermented milk products of the Eastern Himalayas
Rai, R
;
Shangpliang, H.N.J
;
Tamang, J.P
2013
Optimization of traditional processing of Selroti, a popular cerealbased fermented food
Tamang, J.P
;
Yonzan, H
2012
Plant-based fermented foods and beverages of asia
Tamang, J.P
2016
Poly-γ-glutamic acid (PGA)-producing Bacillus species isolated from Kinema, Indian fermented soybean food
Chettri, R
;
Bhutia, M.O
;
Tamang, J.P
2015
Preface
Tamang, J.P
2016
Preface
Tamang, J.P