1. Sikkim University

Browsing by Author Tamang, J.P

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Issue DateTitleAuthor(s)
2011Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East IndiaJeyaram, K; Tamang, J.P; Capece, A; Romano, P
2014HACCP model of kinema, a fermented soybean foodRai, R; Kharel, N; Tamang, J.P
2015Health benefits of fermented foods and beveragesTamang, J.P
2017Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic amylolytic starter of IndiaSha, S.P; Anupama, A; Pradhan, P; Prasad, G.S; Tamang, J.P
2009Indigenous knowledge of Northeast women on production of ethnic fermented soybean foodsTamang, J.P; Chettri, R; Sharma, R.M
2011Lactic acid bacteria isolated from ethnic preserved meat products of the Western HimalayasOki, K; Rai, A.K; Rai, A.K; Sato, S; Watanabe, K; Tamang, J.P
2009Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionalityTamang, B; Tamang, J.P
2010Microbiological studies of ethnic meat products of the Eastern HimalayasRai, A.K; Tamang, J.P; Palni, U
2010Microbiology and nutritional value of selroti, an ethnic fermented cereal food of the HimalayasYonzan, H; Tamang, J.P
2012Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East IndiaTamang, J.P; Tamang, N; Thapa, S; Dewan, S; Tamang, B; Yonzan, H; Rai, A.K; Chettri, R; Chakrabarty, J; Kharel, N
2015Microorganisms in fermented foods and beveragesTamang, J.P; Thapa, N; Tamang, B; Rai, A; Chettri, R.
2015Naturally fermented ethnic soybean foods of IndiaTamang, J.P
2016Naturally fermented milk products of the Eastern HimalayasRai, R; Shangpliang, H.N.J; Tamang, J.P
2013Optimization of traditional processing of Selroti, a popular cerealbased fermented foodTamang, J.P; Yonzan, H
2012Plant-based fermented foods and beverages of asiaTamang, J.P
2016Poly-γ-glutamic acid (PGA)-producing Bacillus species isolated from Kinema, Indian fermented soybean foodChettri, R; Bhutia, M.O; Tamang, J.P
2015PrefaceTamang, J.P
2016PrefaceTamang, J.P
2016PrefaceTamang, J.P
2016PrefaceTamang, J.P
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