1. Sikkim University

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Issue DateTitleAuthor(s)
Mar-2016Prevalence and Antimicrobial Resistance of Methicillin Resistant Staphylococcus aureus (MRSA) in Cow Milk from Gangtok, East SikkimRai, Aditi; Tiwari, Hare Krishna
24-Mar-2016Diversity of Microorganisms in Global Fermented Foods and BeveragesTamang, Jyoti Prakash; Watanabe, Koichi; Holzapfel, Wilhelm H.
Jul-2016Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of BacillusChettri, Rajen; Tamang, Jyoti Prakash
21-Jan-2016Microbiological Assessment of Ethnic Street Foods of the HimalayasKharel, Niki; Palni, Uma; Tamang, Jyoti Prakash
3-Dec-2016Naturally Fermented Milk Products of the Eastern HimalayasRai, Ranjita; Shangpliang, H. Nakibapher Jones; Tamang, Jyoti Prakash
2-Dec-2016Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of IndiaSha, Shankar P.; Anupama, Anu; Pradhan, Pooja; Prasad, Gandham S.; Tamang, Jyoti Prakash
21-Jun-2016Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean FoodChettri, Rajen; Bhutia, Meera O.; Tamang, Jyoti P.
Apr-2016Functional Properties of Microorganisms in Fermented FoodsTamang, Jyoti Prakash; Shin, Dong-Hwa; Jung, Su-Jin; Chae, Soo-Wan
2016Epstein–Barr virus glycoprotein gM can interact with the cellular protein p32 and knockdown of p32 impairs virusChangotra, Harish; Turk, Susan M.; Artigues, Antonio; Thakur, Nagendra; Gore, Mindy; Muggeridge, Martin I.; Hutt-Fletcher, Lindsey M.

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