Browsing by Author Tamang, Buddhiman
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| 2017 | Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu | Ghatani, Kriti; Tamang, Buddhiman |
| 2017 | Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu | Ghatani, Krit; Tamang, Buddhiman |
| 30-Sep-2009 | Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas | Tamang, Jyoti Prakash; Tamang, Buddhiman; Schillinger, Ulrich; Guigas, Claudia; Holzapfel, Wilhelm H |
| 2010 | In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas | Tamang, Buddhiman; Tamang, Jyoti Prakash |
| Oct-2010 | In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas | Tamang, Buddhiman; Tamang, Jyoti Prakash |
| 2010 | In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas | Tamang, Buddhiman; Tamang, Jyoti Prakash |
| 2009 | Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality | Tamang, Buddhiman; Tamang, Jyoti P. |
| 2009 | Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality | Tamang, Buddhiman; Tamang, Jyoti P |
| Jan-2012 | Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India | Tamang, Jyoti Prakash; Tamang, Namrata; Thapa, Saroj; Dewan, Sailendra; Tamang, Buddhiman; Yonzan, Hannah; Rai, Arun Kumar; Chettri, Rajen; Chakrabarty, Jayasree; Kharel, Niki |
| 2015 | Microorganisms in Fermented Foods and Beverages | Tamang, Jyoti Prakash; Thapa, Namrata; Tamang, Buddhiman; Rai, Arun; Chettri, Rajen |
| 2007 | Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas | Tamang, Buddhiman; Tamang, Jyoti Prakash |
| Jan-2009 | Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources | Tamang, Buddhiman; Tamang, Jyoti Prakash |
| 2009 | Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources | Tamang, Buddhiman; Tamang, Jyoti Prakash |
