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Issue Date	Title	Author(s)
2009	Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources	Tamang, B; Tamang, J.P.
2009	Traditional knowledge of the Himalayan people on production of indigenous meat products	Rai, A.K; Palni, U; Tamang, J.P.
2009	Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis	Yonzan, H; Tamang, J.P.
2009	Traditional fermented foods of Manipur	Jeyaram, K; Singh, T Anand; Romi, W; Ranjita, Devi A; Mohendro Singh, W; Dayanidhi, H; Singh, Rajmuhon N; Tamang, J.P.
2009	Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods	Tamang, J.P; Chettri, R; Sharma, R.M
2009	Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality	Tamang, B; Tamang, J.P
2009	The M10 locus of murine gammaherpesvirus 68 contributes to both the lytic and the latent phases of infection	Flach, B; Steer, B; Thakur, N.N; Haas, J; Adler, H
2009	Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas	Tamang, J.P; Tamang, B; Schillinger, U; Guigas, C; Holzapfel, W.H
2009	Security challenges of a rising Asia	Sinha, S
2010	Microbiological studies of ethnic meat products of the Eastern Himalayas	Rai, A.K; Tamang, J.P; Palni, U
2010	Microbiology and nutritional value of selroti, an ethnic fermented cereal food of the Himalayas	Yonzan, H; Tamang, J.P
2010	8-(Diphenyl-phosphan-yl)quinoline	Nag, S; Cibian, M; Hanan, G.S.
2010	Evaluation of analgesic activity of methanolic extract of Amorphophallus paeoniifolius tuber by tail flick and acetic acid-induced writhing response method	Dey, Y.N; De, S; Ghosh, A.K
2011	Red phosphorescence in Ru<sup>II</sup> complexes of a tridentate N-heterocyclic carbene ligand incorporating tetrahydropyrimidine	V, Friese; Nag, S; Wang, J; Santoni, M; Rodrigue, Witchel A; Hanan, G.S; Schaper, F
2011	Antidiabetic activity of ethanolic extract of Mirabilis jalapa roots	Sarkar, P; Mahmud, A.K; Mohanty, J.P
2011	Determination of anthelmintic activity of the leaf and bark extract of Tamarindus Indica linn	Das, S.S; Dey, M; Ghosh, A.K
2011	Changing the role of 2,2′-bipyridine from secondary ligand to protagonist in [Ru(bpy)<inf>2</inf>(N-N)]<sup>2+</sup> complexes: Low-energy, red emission from a ruthenium(II)-to-2,2′-bipyridine <sup>3</sup>MLCT state	Nag, S; Ferreira, J.G; Chenneberg, L; Ducharme, P.D; Hanan, G.S; La Ganga, G; Serroni, S; Campagna, S
2011	Numerical simulations to study solar wind turbulence	Sharma, R.P; Kumar, S; Sharma, N; Singh, H.D; Kumar, S
2011	Synergistic depressant activity of Amorphophallus paeoniifolius in Swiss albino mice	Dey, Y.N; De, S; Ghosh, A.K; Gaidhani, S; umari, S; Jamal, M
2011	Determination of saponin contents in raw soybean and fermented soybean foods of India	Omizu, Y; Tsukamoto, C; Chettri, R; Tamang, J.P